Like most families, we always cook far too much veg for Sunday dinner.
What I do is put all the veg we don’t use into a saucepan and mash it up with some salt and pepper. Then I use a square food press to portion up. Then just pop into the freezer and use as and when.
To heat up I fry in some oil to get a bit of colour and crisp the edges up a bit, then pop into oven on 200°c for about 15 minutes.
Following our relatively successful first year with our new allotment, we are starting the new year off with smiles on our face. And to start off we sowed our first seeds today to be kept indoors until Spring .
Cauliflower, Brocolli , Shirley Tomatoes and some Sweet Peas all tucked up in compost ready for the Winter to finish, if we have one that is, and then up to the plot.
Just a short one this time but will hopefully remember to blog the progress of our ‘two’ plots! Continue reading “‘And sow it begins!!!!’”
Northern Hiker 